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酥脆雞排佐蔬菜和風醬Lunch Plate/Super Crispy Chicken with Wafu Veg. Sauce |MASAの料理ABC

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介紹超級簡單的食材&步驟做出的
美味Lunch Plate!
香香酥酥的雞排跟和風蔬果醬太棒了!
當Brunch 也非常適合的~!(๑˃̵ᴗ˂̵)و
酥脆雞排佐蔬菜和風醬Lunch Plate/チキンソテーの和風野菜ソースのランチプレート
第7季-第2集
[ 1人份 ]
雞腿肉 Chicken thigh-1片
鹽巴 & 黑胡椒 Salt & Black pepper—適量

[ 蔬菜和風醬 ]
洋蔥 Onion—50g
紅蘿蔔 Carrot—50g
醬油 Soy sauce—1/4小匙
味淋 Mirin—1大匙
白醋(米) Rice wine vinegar—2大匙
E.V.橄欖油 E.V.Olive oil—2大匙
鹽巴 Salt—1/2小匙
黑胡椒 Black pepper—少許

香菜 Cilantro— 1把
紫洋蔥 Red onion—少許
蝦子 Prawns—4~5片
鹽巴 & 黑胡椒 Salt & Black pepper—適量
巴薩米克醋 Balsamic vinegar—少許
E.V.橄欖油 E.V.Olive oil—適量
綜合堅果 Assorted nuts—適量
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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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